Food Allergy Test Kits

Allergies to Food
As a leader in personalized medicine for over 30 years, I would love to help you discover your own anti-inflammatory diet. By understanding what specific foods are triggering problems in your body and what foods aren’t, you will be able to take charge of your health in a whole new way. The potential benefits are huge, including the elimination of chronic symptoms and conditions, weight management (many who struggle with their weight find that pounds come off easily when they eliminate their “reactive” foods), and the improvement of overall health.

Food Sensitivities or Intolerances affect almost everyone and create a wide variety of chronic conditions. In a very simple explanation, food intolerances trigger inflammation anywhere in our bodies, depending on our individual health history and genetic makeup. Not only do we all react to different foods, but the reactions affect different parts of our bodies and can range from mild to severe.

Common Food Sensitivity Conditions

  • Headaches
  • Skin problems
  • Joint pain and swelling
  • Stomach and digestive problems
  • Fatigue
  • Pain syndromes
  • Mood disorders
  • and many more

I highly recommend a specific blood test, called the ALCAT (Antigen Leukocyte Cellular Antibody Test), which measures the reactions of your white blood cells to specific foods. The test evaluates your degree of reaction as severe, moderate, mild, or none.

The ALCAT is different than traditional allergy tests, which measure a specific immediate chemical reaction, commonly referred to as an IgE response. The ALCAT will identify many immune system responses that can occur from hours to even days after consuming a specific food. The information from this test is extremely valuable in the treatment of chronic conditions. There is a chapter (beginning on page 89) in my book, Your Inner Pharmacy (Add to Cart), that explains much more about different types of allergies.

How The Allergy Test Kits Work:

You decide how many foods you would like to have tested and you purchase the kit, which will be mailed to you, along with instructions. The cost of the kit is dependent on how many foods you choose to be tested (see lists below). You then take the kit to a specific lab in your area that handles these tests, where your blood sample will be taken, processed, and sent to the ALCAT laboratory. The usual fee for the blood draw and preparation ranges from $10 to $45, and you pay the blood-drawing lab directly. While the $45 may sound high, it usually includes a mobile blood-draw person coming to your location at your convenience to obtain the blood sample and prepare it. The ALCAT does not require a “fasting” blood sample, so these can be done any time of day.

In about 2 weeks, you will receive, in the mail, a booklet with your results and the ALCAT phone number which you can then call for a consultation (no additional fee) that explains your results, guides you about how to modify your diet, and answers your questions.

Food Sensitivity Test Results SAMPLE

Sample Report

An additional consultation (phone or in-person) with Dr. Blaich is recommended if you want to review your results and correlate them with other tests and concerns you may have about specific health conditions. This consultation is optional, and can be arranged by calling Dr. Blaich’s Denver office at 303-399-5117. You will learn about fees and scheduling, and will be instructed to complete a health symptom form and to send other tests to the office, if you want them reviewed in your consultation.

Here is a sample ALCAT result, showing how foods are rated as “no reaction” (green), “mild reaction” (yellow), “moderate reaction” (orange), or “severe reaction” (red). Remember that the reaction is a measurement of how your white blood cells reacted to each specific food.

In choosing the number of foods for your ALCAT panel, understand that the more foods are tested, the larger will be your “green list” of foods that do not trigger an adverse immune reaction or inflammation in your body.


ALCAT-50 food panel $250

Apple, Bakers Yeast, Banana, Barley, Beef, Black Pepper, Broccoli, Cabbage, Cantaloupe, Carrot, Casein, Cauliflower, Chicken, Cinnamon, Cocoa, Corn, CottonSeed, Cow’s Milk, Egg White, Egg Yolk, Fructose, Garlic, Gliadin, Gluten, Grape, Green Pea, Lamb, Lemon, Lettuce, Mustard, Oat, Onion, Orange, Peanut, Pear, Pork, Rice, Shrimp, Soybean, Squash, Strawberry, String Bean, Sugar, Sweet Potato, Tomato, Tuna, Turkey, Vanilla, Wheat, White Potato


ALCAT-100 food panel $350

50 FOOD PANEL PLUS: Almond, Asparagus, Avocado, Basil, Blueberry, Brewer’s Yeast, Brussel Sprouts, Candida Albicans, Carob, Cashew, Celery, Cherry, Clam, Coconut, Codfish, Coffee, Crab, Cranberry, Cucumber, Eggplant, Ginger, Goat’s Milk, Grapefruit, Green Pepper, Halibut, Honey, Hops, Lime, Lobster, Millet, Mushroom, Olive, Oregano, Parsley, Peach, Pecan, Pineapple, Pinto Bean, Plum, Psyllium, Rye, Salmon, Scallop, Sesame, Snapper, Sole, Spinach, Tea, Watermelon, Whey


ALCAT-150 food panel $475

100 FOOD PANEL PLUS: Apricot, Artichoke, Sea Bass, Bay leaf, Blackberry, Black-Eyed Pea, Buckwheat, Caraway, Cayenne Pepper, Chickpea, Clove, Cumin, Date, Dill, Duck, Fig, Flaxseed, Haddock, Hazelnut, Herring, Honeydew Melon, Kidney Bean, Kiwi, Lentil Bean, Lima Bean, Malt, Mango, Navy Bean, Nutmeg, Oyster, Papaya, Paprika, Peppermint, Pistachio, Pumpkin, Radish, Raspberry, Red Beet, Safflower, Sage, Sardine, Beet Sugar, Sunflower, Tapioca, Thyme, Trout, Turnip, Veal, Walnut, Whitefish


ALCAT-200 food panel $595

150 FOOD FOOD PANEL PLUS: Acorn Squash, Anchovies, Anise seed, Beef liver, Black currant, Bok choy, Brazil nut, Cardamon, Catfish, Chamomile, Chili pepper, Coriander, Crayfish, Curry, Endive, Fava bean, Fennel, Flounder, Jalapeno, Kale, Kelp, Leek, Licorice, Macadamia, Maple sugar, Mackerel, Mung bean, Mussel, Nectarine, Okra, Parsnip, Pine nut, Pheasant, Pomegranate, Quail, Quinoa, Rhubarb, Romaine lettuce, Rosemary, Sheeps milk, Saffron, Spelt, Squid, Swiss chard, Swordfish, Tarragon, Turmeric, Venison, Watercress, Zucchini squash